Lunch

 

Explore the Waters


Calamari

Octopus, peanuts, vegetables, gooseberries, pad Thai sauce, cilantro, lime  9

Shrimp

Naboshi tempura style, "firecracker" sriracha lime aioli, scallions, lime zest 12

Trout Pate

Smoked rainbow trout, dill caper cream, lox, whitefish, lemon fruit leather 10

 

Shells on the Sand


Maine Wild Blue Mussels

Half - 8     Full - 15

Sicilian - tomatoes, capers, artichokes, pinot grigio, butter

French - salted port, shallots, saffron mustard vermouth cream, butter

Pomodoro - garlic meatballs, olive oil, red wine, basil, San Marzano tomatoes

 

Chesapeake Oysters


On the Half Shell

Horseradish, cocktail sauce, lemon, pickled onions - half dozen 15     dozen 28

Rockefeller

Spinach, basil, garlic, asiago, Sambuca, panko, hollandaise - half dozen 15     dozen 28

 

Iberico Charcuterie Selections


Pata Negra Loma ~ Bellota Tenderloin

Two Chef's choice cheeses, cherry jam, olives  17

 

Vegetarian


Tempura Carrots

White miso mayo 8

 

Northern Michigan Gardener


Cobb

Romaine, blue cheese, bacon, avocado, fried egg, scallions, dressing

Half—7 | Full—11

Cabbage

Red and green cabbage, honeycrisp apples, poppy, goat cheese, spinach, Verjus
Half—7  | Full—11

Pear

Arugala, radish, shallots, cherries, walnuts, strawberry jam vinaigrette

Half--7 | Full--11


Add to any salad: chicken 5     shrimp 7     salmon 8

 

In the Bowl


Morel Bisque

Morels, mushroom melange, brandy, truffle spray 15

Lobster Shrimp Bisque

Lobster vermouth cream, poached shrimp 11

Daily Creation

Fresh local and creative 6

 

In the Bun


Accompanied by sidewinder fries and garlic aioli

Cheddar

Cheese, lettuce, tomato, grilled onions  14

Mushroom Patty Melt

Melange mushroom, Swiss, garlic mayo, rye bread 16

Blue Cheese

Onion rings, bourbon suar bacon marmalade, blue cheese 16

Saugatuck

Bacon, Swiss, onions, blueberry barbecue sauce 15

 

On Some Bread


Accompanied by Great Lakes Potato Chips or add sidewinder fries 5

Whitefish

Panko breaded, fried, lettuce, heirloom tomatoes, tartar sauce, sourdough 15

NY Deli

Corned beef, pastrami, Swiss, coleslaw, Russian dressing, marble rye 15

South Street Philadelphia

Steak, caramelized onions, cheese whiz or provolone, baguette 15

Turkey Club

Smoked turkey, bacon, lettuce, garlic mayo, lettuce, heirloom tomato, sourdough 14

Mediterranean Vegetarian

Artichokes, roasted tomatoes, eggplant, burrata, basil vinaigrette 15

 

Boneless Wings


Southern Fried Chicken Breast

Buffalo ~ Honey Mustard ~ Cherry BBQ ~ Sweet & Sour ~ Sriracha Aioli ~ Hoisin

Half 8     Full 14

 

Vienna Hot Dogs ~ Quarter Pounders


Accompanied by Great Lakes Potato Chips

Manhattan

Sauerkraut, mustard, relish 8 

Flint Coney

Original Detroit chili, yellow mustard, raw onions 8 

Chicago

Green relish, sport peppers, tomato, celery seed, yellow mustard, onions, pickle 8 

 
*CAN BE COOKED TO ORDER: Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness.