Dinner

LochenHeath Golf Traverse City Dinner

Appetizers


Firecracker Shrimp
LochenHeath Signature

Noboshi style tempura shrimp, signature firecracker sauce, scallions, lime zest.
$12.00

Golden Cauliflower Bisque

Curry, roasted cauliflower, golden raisin, capers.
$10.00

Leelanau Rabbit

Fava bean, parmesan, mint, olive oil, sourdough crostini.
$14.00

Tarte Flambe

Carmelized onion, bacon, herb fromage blanc, thin crust.
$12.00

 

Salads


Bibb Salad

Bibb lettuce, almonds, parmesan, lemon vinaigrette.
$7.00

Deluxe Cobb
LochenHeath Signature

Ruby green lettuce, grilled chicken breast, blue cheese crumbles, bacon, tomato, avocado, egg, asparagus, scallions, dressing.
Half - $9.00 | Full - $13.00

Wedge Salad

Crisp iceberg lettuce wedge, bacon bits, faribault ama blu cheese, roma tomato, red onion, croutons, dressing.
Half - $6.00 | Full - $9.00

Roasted Mushroom Salad

Arugula, radish, roasted garlic, prosciutto, grapefruit, hazelnut.
$13.00

*Caesar Salad

Romaine, croutons, parmesan.
$5.00 Half |  Full - $8.00

 

Entrees


Lemon Crusted Whitefish
LochenHeath Signature

Lemon scented panko, butter whipped potatoes, steamed broccolini, creole tartar sauce, lemon beurre blanc, oven roasted tomato, remoulade.
$29.00

*Filet of Beef Tenderloin

Benzie county beef, morels, ramps, marsala demi-glace, roasted gold potatoes, truffle oil.
$35.00

Alaskan Halibut

Mushroom crust, yellowfoot chanterelles, fava beans, roasted garlic, oven roasted tomato, fumet blanc.
$32.00

Poulet Rouge Fermier
"Heritage French red chicken"

Oven roasted breast, confit of thigh, english peas, sweet onion, potato rosti, natural jus.
$30.00

*Morel Prime Beef Burger

Half pound fresh ground burger, toasted bun, butter basted morels, p'tite basque cheese, lettuce, tomato, red onion, pickle, waffle fries.
$23.00

Suckling Pig

Roasted leg, brown sugar bbq'd shoulder, grilled rack, bacon wrapped tenderloin and loin, puy lentils, compressed honey apples.
$34.00

 

*CAN BE COOKED TO ORDER: Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness.