Dinner

LochenHeath Golf Traverse City Dinner

Explore the Waters


Ahi tuna crudo

Earl Grey tea, kombucha, beets, purple daikon, cilantro crema 14

Scallops

Yams, pine nut custard, oxtail, saffron butter 15

Calamari

Octopus, peanuts, vegetables, gooseberries, pad Thai sauce, cilantro, lime  9

Shrimp

Naboshi tempura style, "firecracker" sriracha lime aioli, scallions, lime zest 12

Trout Pate

Smoked rainbow trout, dill caper cream, lox, whitefish, lemon fruit leather 10

 

Shells on the Sand


Maine Wild Blue Mussels

Half - 8     Full - 15

Sicilian - tomatoes, capers, artichokes, pinot grigio, butter

French - salted port, shallots, saffron mustard vermouth cream, butter

Pomodoro - garlic meatballs, olive oil, red wine, basil, San Marzano tomatoes

 

Chesapeake Oysters


On the Half Shell

Horseradish, cocktail sauce, lemon, pickled onions - half dozen 15     dozen 28

Rockefeller

Spinach, basil, garlic, asiago, Sambuca, panko, hollandaise - half dozen 15     dozen 28

 

Roaming the Earth


Wagyu Tartare/Carpaccio

Cipollini, Worcestershire, horseradish, egg yolk, black garlic 19

Pork Belly

Peking braised, ramen, Char Sui barbeque sauce 10

Short Ribs

Cherry cola, cornbread, peach butter 12

 

Iberico Charcuterie Selections


Pata Negra Loma ~ Bellota Tenderloin

Two Chef's choice cheeses, cherry jam, olives, nuts  17

 

Vegetarian


Tempura Carrots

White miso mayo 8

Tofu

Earl Grey tea, kombucha, beets, purple daikon, cilantro crema 9

 

Northern Michigan Gardener


Cobb

Romaine, blue cheese, bacon, avocado, fried egg, scallions, dressing

Half—7 | Full—11

Cabbage

Red and green cabbage, honeycrisp apples, poppy, goat cheese, spinach, Verjus
Half—7  | Full—11

Pear

Arugala, radish, shallots, cherries, walnuts, strawberry jam vinaigrette

Half--7 | Full--11


Add to any salad: chicken 5     shrimp 7     salmon 8

 

In the Bowl


Morel Bisque

Morels, mushroom melange, brandy, truffle spray 15

Lobster Shrimp Bisque

Lobster vermouth cream, poached shrimp 11

Daily Creation

Fresh local and creative 6

 

In the Bun


Accompanied by sidewinder fries and garlic aioli

Cheddar

Cheese, lettuce, tomato, grilled onions  14

Mushroom Patty Melt

Melange mushroom, Swiss, garlic mayo, rye bread 16

Blue Cheese

Onion rings, bourbon suar bacon marmalade, blue cheese 16

Saugatuck

Bacon, Swiss, onions, blueberry barbecue sauce 15

 

On the Plate


Great Lakes Duo

Panko crusted walleye, whitefish, basil sauce, fregola sarda, artichokes 29

Lamb

Rack, quinoa, hummus, black cherry sauce - quarter 19     half 33     full 59    

Chinook Salmon

Organic king, beets, cucumbers, morel risotto, orange creme fraiche 32

Alaskan Halibut

Potato wrapped, celery root puree, apple carrot slaw, dill dijonaise 34

Hawaiian Ahi Tuna

Sesame seed blend, purple Thai rice, sriracha, ginger, seaweed salad 35

Tofu

Sesame seed blend, purple Thai rice, sriracha, ginger, seaweed salad 25

 

American Wagyu BMS 9-11 Snake River Farms Gold


Filet Mignon

Parsnip puree, fingerling potatoes, vegetables, sauce Diane, onion ring - 6 oz. 42     10 oz. 69

 

Land and Sea


Accompanied by fingerling potatoes, season vegetable, bearnaise, onion ring

Filet and Dungeness Crab

59     82

Filet and Shrimp

59     82

Filet and Scallops

59     82

Chateaubriand


Chateaubriand

22 oz. center cut filet, creamed spinach, fingerling potatoes, bearnaise, mushrooms, onion rings 169

 
*CAN BE COOKED TO ORDER: Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness.