LochenHeath Golf Traverse City Dinner


Firecracker Shrimp
LochenHeath Signature

Noboshi style tempura shrimp, signature firecracker sauce, scallions, lime zest.

Truffle Bacon

LochenHeath cured crispy bacon, truffle salt, honey truffle glaze, pickled spring leeks.

Bruschetta Flatbread

Hand rolled and grilled flatbread, black garlic, marinated tomatoes, basil, mozzarella, balsamic.

Sweet & Sour Calamari
LochenHeath Signature

Cornmeal dusted wild caught squid, apple sweet and sour, bell peppers.

Country Style Pate

Smoked pork terrine, sherry roasted mushrooms, celeriac-Dijon remoulade, cornichons.

*Korean BBQ Beef

Seared beef tenderloin, hoisin-plum barbecue sauce, scallions, crispy rice noodles.


Crab Cake Salad

Pan roasted crab cake, micro lettuces, emerald lettuce, honey mustard dressing, crispy capers, tomato jam, chimichurri drizzle.

Deluxe Cobb
LochenHeath Signature

Romaine lettuce, grilled chicken breast, blue cheese crumbles, bacon bits, tomato, avocado, egg, asparagus, scallions, dressing.
Half - $9.00 | Full - $13.00

Wedge Salad

Crisp iceberg lettuce wedge, bacon bits, Maytag bleu cheese, roma tomato, red onion, croutons, dressing.
Half - $6.00 | Full - $8.00

Duck & Berries Salad

Chilled sliced duck breast, emerald greens, sliced strawberries, goat's cheese crumbles, candied pistachio, orange oil, raspberry vinaigrette.

*Caesar Salad

Chopped romaine hearts, Parmigiano Reggiano cheese, LochenHeath creamy Caesar dressing, garlic croutons, tomato, egg.
$6.50 Half |  Full - $10.00

House  Garden Salad

Seasonal mixed greens, roma tomato, cucumber, red onion, croutons, carrots, dressing.

Casual Cuisine

*Prime Beef Burger

Half pound prime beef burger, LochenHeath salt, toasted brioche bun, shredded lettuce, tomato, red onion, pickle spear and kettle chips.

*Surf & Turf Cheeseburger

8 oz. Hand pattied Kobe Beef burger, crispy shrimp, truffle pork belly, melted Fontina cheese, emerald greens, sliced onion, pickles, roma tomatoes, and kettle chips.

B.L.T. Wrap

Applewood smoked bacon, sundried tomato tortilla wrap, shredded iceberg lettuce, roma tomato, mayonnaise, pickle spear and kettle chips.

Turkey Avocado Club

Brined turkey breast, toasted whole wheat bread, Applewood smoked bacon, leaf lettuce, sliced avocado, tomato, kettle chips.


Lemon Crusted Whitefish
LochenHeath Signature

Lemon panko crusted Lake Superior whitefish fillet, butter whipped potatoes, steamed broccolini, creole tartar sauce, lemon beurre blanc, oven dried tomato.

*Scallop Medallions

Pan seared U-10 sea scallp medallions, black truffle butter, asparagus risotto, pancetta, roasted tomato, crispy parsnips, carrot and pea coulis.

*Great Lakes Filet Mignon

Grilled Midwest 8oz. prime beef tenderloin, black trumpet mushroom sauce, celeriac puree, crispy kale, melted raclette cheese.

*Loaded Ribeye
LochenHeath Signature

Grilled 14 oz. Center cut ribeye, horseradish, crispy steak potatoes, Applewood smoked bacon, tomatoes, kale, aged cheddar, green beans, pork belly.

*Pesto Pork Chop

Scallion pesto rubbed brined Berkshire pork chop, cranberry-walnut chutney, toasted quinoa salad, Werp Farms baby turnips, chimichurri sauce.

Chicken Romesco

Sauteed Otto's Farm chicken thighs, saffron-spring pea jasmine rice, Spanish romesco sauce, roasted cauliflower, watercress-parsley salad, Fontina cheese crostini.

Tagliatelle Diane

LochenHeath hand rolled sundried tomato tagliatelle pasta, smoked mushrooms Diane sauce, spinach, Parmigiano Reggiano, roasted tomato, golden beets.

*Veal Scaloppini

Tender veal cutlets pan seared, goat's cheese whipped potatoes, lemon caper butter sauce, oven dried tomatoes, steamed broccolini, slivered Kalamata Olives.

Veal Osso Bucco

Slow braised baby veal shank, parsnip-potato pancake, Werp Farms black kale, huckleberry braised pearl onions, baby carrots, braising jus.

*CAN BE COOKED TO ORDER: Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness.