LochenHeath Golf Traverse City Dinner


Firecracker Shrimp
LochenHeath Signature

Noboshi style tempura shrimp, signature firecracker sauce, scallions, lime zest.

Golden Cauliflower Bisque

Curry, roasted cauliflower, golden raisin, capers.

Leelanau Rabbit

Fava bean, parmesan, mint, olive oil, sourdough crostini.

Tarte Flambe

Carmelized onion, bacon, herb fromage blanc, thin crust.



Bibb Salad

Bibb lettuce, almonds, parmesan, lemon vinaigrette.

Deluxe Cobb
LochenHeath Signature

Ruby green lettuce, grilled chicken breast, blue cheese crumbles, bacon, tomato, avocado, egg, asparagus, scallions, dressing.
Half - $9.00 | Full - $13.00

Wedge Salad

Crisp iceberg lettuce wedge, bacon bits, faribault ama blu cheese, roma tomato, red onion, croutons, dressing.
Half - $6.00 | Full - $9.00

Roasted Mushroom Salad

Arugula, radish, roasted garlic, prosciutto, grapefruit, hazelnut.

*Caesar Salad

Romaine, croutons, parmesan.
$5.00 Half |  Full - $8.00



Lemon Crusted Whitefish
LochenHeath Signature

Lemon scented panko, butter whipped potatoes, steamed broccolini, creole tartar sauce, lemon beurre blanc, oven roasted tomato, remoulade.

*Filet of Beef Tenderloin

Benzie county beef, morels, ramps, marsala demi-glace, roasted gold potatoes, truffle oil.

Alaskan Halibut

Mushroom crust, yellowfoot chanterelles, fava beans, roasted garlic, oven roasted tomato, fumet blanc.

Poulet Rouge Fermier
"Heritage French red chicken"

Oven roasted breast, confit of thigh, english peas, sweet onion, potato rosti, natural jus.

*Morel Prime Beef Burger

Half pound fresh ground burger, toasted bun, butter basted morels, p'tite basque cheese, lettuce, tomato, red onion, pickle, waffle fries.

Suckling Pig

Roasted leg, brown sugar bbq'd shoulder, grilled rack, bacon wrapped tenderloin and loin, puy lentils, compressed honey apples.


*CAN BE COOKED TO ORDER: Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness.