Dinner

LochenHeath Golf Traverse City Dinner

Starters


Firecracker Shrimp
LochenHeath Signature

Noboshi style tempura shrimp, signature firecracker sauce, scallions, lime zest.
$10.00

Truffle Bacon

LochenHeath cured crispy bacon, truffle salt, honey truffle glaze, pickled spring leeks.
$10.00

Bruschetta Flatbread

Hand rolled and grilled flatbread, black garlic, marinated tomatoes, basil, mozzarella, balsamic.
$9.50

Sweet & Sour Calamari
LochenHeath Signature

Cornmeal dusted wild caught squid, apple sweet and sour, bell peppers.
$10.50

Country Style Pate

Smoked pork terrine, sherry roasted mushrooms, celeriac-Dijon remoulade, cornichons.
$10.00

*Korean BBQ Beef

Seared beef tenderloin, hoisin-plum barbecue sauce, scallions, crispy rice noodles.
$12.00

Salads


Crab Cake Salad

Pan roasted crab cake, micro lettuces, emerald lettuce, honey mustard dressing, crispy capers, tomato jam, chimichurri drizzle.
$12.00

Deluxe Cobb
LochenHeath Signature

Romaine lettuce, grilled chicken breast, blue cheese crumbles, bacon bits, tomato, avocado, egg, asparagus, scallions, dressing.
Half - $9.00 | Full - $13.00

Wedge Salad

Crisp iceberg lettuce wedge, bacon bits, Maytag bleu cheese, roma tomato, red onion, croutons, dressing.
Half - $6.00 | Full - $8.00

Duck & Berries Salad

Chilled sliced duck breast, emerald greens, sliced strawberries, goat's cheese crumbles, candied pistachio, orange oil, raspberry vinaigrette.
$9.00

*Caesar Salad

Chopped romaine hearts, Parmigiano Reggiano cheese, LochenHeath creamy Caesar dressing, garlic croutons, tomato, egg.
$6.50 Half |  Full - $10.00

House  Garden Salad

Seasonal mixed greens, roma tomato, cucumber, red onion, croutons, carrots, dressing.
$6.50

Casual Cuisine


*Prime Beef Burger

Half pound prime beef burger, LochenHeath salt, toasted brioche bun, shredded lettuce, tomato, red onion, pickle spear and kettle chips.
$13.00

*Surf & Turf Cheeseburger

8 oz. Hand pattied Kobe Beef burger, crispy shrimp, truffle pork belly, melted Fontina cheese, emerald greens, sliced onion, pickles, roma tomatoes, and kettle chips.
$25.50

B.L.T. Wrap

Applewood smoked bacon, sundried tomato tortilla wrap, shredded iceberg lettuce, roma tomato, mayonnaise, pickle spear and kettle chips.
$11.00

Turkey Avocado Club

Brined turkey breast, toasted whole wheat bread, Applewood smoked bacon, leaf lettuce, sliced avocado, tomato, kettle chips.
$12.00

Entrees


Lemon Crusted Whitefish
LochenHeath Signature

Lemon panko crusted Lake Superior whitefish fillet, butter whipped potatoes, steamed broccolini, creole tartar sauce, lemon beurre blanc, oven dried tomato.
$28.00

*Scallop Medallions

Pan seared U-10 sea scallp medallions, black truffle butter, asparagus risotto, pancetta, roasted tomato, crispy parsnips, carrot and pea coulis.
$30.00

*Great Lakes Filet Mignon

Grilled Midwest 8oz. prime beef tenderloin, black trumpet mushroom sauce, celeriac puree, crispy kale, melted raclette cheese.
$37.00

*Loaded Ribeye
LochenHeath Signature

Grilled 14 oz. Center cut ribeye, horseradish, crispy steak potatoes, Applewood smoked bacon, tomatoes, kale, aged cheddar, green beans, pork belly.
$35.00

*Pesto Pork Chop

Scallion pesto rubbed brined Berkshire pork chop, cranberry-walnut chutney, toasted quinoa salad, Werp Farms baby turnips, chimichurri sauce.
$29.00

Chicken Romesco

Sauteed Otto's Farm chicken thighs, saffron-spring pea jasmine rice, Spanish romesco sauce, roasted cauliflower, watercress-parsley salad, Fontina cheese crostini.
$26.50

Tagliatelle Diane

LochenHeath hand rolled sundried tomato tagliatelle pasta, smoked mushrooms Diane sauce, spinach, Parmigiano Reggiano, roasted tomato, golden beets.
$25.00

*Veal Scaloppini

Tender veal cutlets pan seared, goat's cheese whipped potatoes, lemon caper butter sauce, oven dried tomatoes, steamed broccolini, slivered Kalamata Olives.
$27.50

Veal Osso Bucco

Slow braised baby veal shank, parsnip-potato pancake, Werp Farms black kale, huckleberry braised pearl onions, baby carrots, braising jus.
$32.00

*CAN BE COOKED TO ORDER: Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness.